by Richard Thompson | Jul 24, 2020 | Articles
Running any kind of business can be a serious challenge but few things are quite as challenging as running a restaurant. Far too many up and coming restaurateurs seem to assume that running a great restaurant begins and ends with serving delicious food. Of course,... 
by Richard Thompson | Jun 16, 2020 | Articles
When it comes to health and safety, there are no more prominent advocates in the business world. As a foodpreneur or restaurant owner, you ensure your business is on point so that everyone who consumes your products is safe and secure. However, from a security... 
by Richard Thompson | Jun 16, 2020 | Articles
If you go anywhere in the world, from the bustling city streets to less-discovered rural areas, you’ll see that street food appeals to everybody. It doesn’t matter who you are or where you come from; there is something about street food that fills us with... 
by Richard Thompson | May 29, 2020 | Articles
Running a restaurant is no mean feat, but it’s also one of the most rewarding career paths. Whether you are an award-winning chef, or just starting out, attracting customers to your restaurant can be hit and miss. As different food trends come and go, it’s important... 
by Richard Thompson | May 29, 2020 | Articles
As the coronavirus pandemic has forced many restaurants to shut their doors, it has left an opportunity for many to offer a takeaway service, where they haven’t done before. If this applies to you or is something you are thinking about, then the critical thing... 
by Richard Thompson | May 14, 2020 | Articles
Running a food business is primarily about serving up delicious meals for your customers. But it also involves a lot of technology, especially in the modern world. Restaurants and take-out hubs now rely on computers and the internet more than ever to provide their... 
by Richard Thompson | May 14, 2020 | Articles
You can take a food business down many avenues. We speak a lot about restaurant businesses on this blog, but you could just as easily create and sell your own food products. From ready-meals to cereal bars – and everything in between – there’s an entire... 
by Saleem S. Khatri, CEO at Lavu | Nov 22, 2019 | Articles
In an era of instant gratification, consumers expect to order anything they want online and have it delivered quickly and affordably. The restaurant industry is no different. According to the National Restaurant Association 2019 State of the Industry report, nearly... 
by Richard Thompson | Nov 10, 2019 | Articles
One of the first moves you will have to make in the running of a restaurant, cafe or eatery is to hire some people to work in the kitchen. Everyone will need to be vetted and chosen carefully if the kitchen is to operate as successfully as possible and turn out great... 
by Richard Thompson | Nov 1, 2019 | Articles
You want to be the best option on the market for your customers, and that means it’s time to prioritize convenience. After all, not every diner wants to get dressed up and go out for something to eat – a lot of us want the food delivered straight to us instead!...
