Entrepreneurial Chef – April 2019

What will you learn from this issue?

+  Melissa King: On Brand Ambassadorship, Television & More

+ Building, Growing & Maintaining a Personal Brand

+ Trademarks: Why Going with Your Gut Works

+ How Colin & MaryBeth Smith Built a Multimillion Dollar Operation

+ How to Stir Up Success with Your Food Business

+ Four Steps to Setting Standards in Your Restaurant

+ Parnell Delcham on Building F&B Programs & Staying Connected

+ Tools of the Trade with Ashish Alfred

+ Negotiating Commercial Rental Rates

+ Tapping into Consulting as an Executive Chef

+ Much more!

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