Entrepreneurial Chef – April 2019
What will you learn from this issue?
+ Melissa King: On Brand Ambassadorship, Television & More
+ Building, Growing & Maintaining a Personal Brand
+ Trademarks: Why Going with Your Gut Works
+ How Colin & MaryBeth Smith Built a Multimillion Dollar Operation
+ How to Stir Up Success with Your Food Business
+ Four Steps to Setting Standards in Your Restaurant
+ Parnell Delcham on Building F&B Programs & Staying Connected
+ Tools of the Trade with Ashish Alfred
+ Negotiating Commercial Rental Rates
+ Tapping into Consulting as an Executive Chef
+ Much more!