Entrepreneurial Chef – March 2019
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What will you learn from this issue?
+ Chef Minton: The Evolution of TrueCooks
+ Knowing Your Marketing Metrics
+ Food Photography Tips for Chefs
+ Ashish Alfred on Prix Fixe Menu’s
+ Building an Instagram Following
+ Becoming a Personal Chef
+ Skyler Bouchard on Building a Lifestyle Food Brand
+ Navigating Stress as a Chef-Owner
+ Building a Wine Program
+ Improving Employee Performance
+ Much more!