Entrepreneurial Chef – May/June 2019

What will you learn from this issue?

+ David Burke: Legendary Chef & Restaurateur Offers Advice

+ 7 Marketing Musts for Restaurant Owners

+ Steps for Improving Food Sales

+ Dakota Weiss on Partnerships & Tough Lessons

+ 6 Systems to Avoid Operational Failures

+ Kiki Louya on Creative Staffing, Tabletop Decisions & Taking the Leap

+ How to Pay Less Rent for Commercial Property

+ Integrating Brunch into Fine-Dining

+ Sommelier Matthieu Longuère Shares His Passion for Teaching Wine

+ Why a Thoughtfully Designed Website Matters

+ Dale LaFlam On Launching His Health-Focused Concept, Cultivated Kitchen

+ Much more!

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