Entrepreneurial Chef – January 2019

What will you learn from this issue? 

+ Chris Cosentino: Embracing Fear, Welcoming Change & Owning Your Identity

+ Zoë François: The Business of Baking & Blogging

+ Arthur Gonzalez: Mentorship & Day-to-Day Operations

+ Ryan Adams: On Scaling to Three Concepts

+ 3 Steps for Getting Control of Your Brand

+ How to Dominate a Press Dinner

+ Pinterest Food Trends Guaranteed to Spark Ideas

+ 11 Food Trends for 2019

+ How to Know If Your Idea is Worth Pursuing

+ Running a Successful Restaurant in a Numbers Game

+ Leveraging Birthdays to Generate New Customers

+ Much more!

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