by Richard Thompson | Nov 27, 2020 | Articles
If you run a restaurant, you will know that one of the most crucial cogs in the machine of your business is the serving staff. The customer experience hangs in the balance; with the right waiters, your restaurant can go from ‘good’ to ‘amazing!’ However, with the... 
by Richard Thompson | Nov 6, 2020 | Articles
The COVID-19 pandemic has hit the restaurant industry heavily. According to Yelp, 60% of the businesses that originally closed because of the pandemic will remain shuttered permanently. Some restaurants simply couldn’t handle the sudden drop in business, while others... 
by Richard Thompson | Nov 2, 2020 | Articles
Opening up a restaurant of your own is a big venture; you’re going to be serving good food and drinks to the people looking for a good day or night out, and satisfying every single one of their expectations could make or break your business. You need to know where... 
by Richard Thompson | Nov 2, 2020 | Articles
If you are trying to run a foodie business because you love nothing more than rustling up a gastronomic feast in the kitchen and you understand how to construct a menu, you could choose to set up a restaurant. However, if you yearn for more freedom and you want to tap... 
by Richard Thompson | Oct 26, 2020 | Articles
When starting a restaurant, you need to consider whether a uniform or dress code is necessary. In most cases, the answer will be ‘yes’ – while your waiters and waitresses may be able to get away with more freedom as to what they can wear, your chefs need to dress... 
by Richard Thompson | Oct 9, 2020 | Articles
So many businesses in the hospitality sector have been affected by covid-19 and right now things seem a little bleak. With the ever changing guidelines and things that people can and can’t do, it may seem like your restaurant business is doing anything but thrive... 
by Richard Thompson | Aug 13, 2020 | Articles
Considering these current times, it’s difficult enough to have to grow your business, and with the food and hospitality industry relying so much on customers, it can be difficult to try and get back on your feet. However, it’s a good idea to re-focus your efforts and... 
by Richard Thompson | Aug 5, 2020 | Articles
The coronavirus pandemic has hit just about every industry hard, and restaurants are having to adapt to stay afloat. To keep on growing as a business, it’s important to work out your post-covid strategy. To help you make a start, consider these five options. Create A... 
by Richard Thompson | Aug 4, 2020 | Articles
If your restaurant is looking for something of a kickstart and you want to move things in a more positive direction, one of the first things you should do is try to attract more young people. If you want your restaurant to feel relevant and a vibrant place in the... 
by Richard Thompson | Aug 3, 2020 | Articles
Starting any kind of new business is always difficult, but a food business has some unique challenges. Stock control to avoid wastage is very important, and you will need to do some serious research to get your stock levels, products, and other details exactly right....
