Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d’Or and has since become an incredibly successful entrepreneur.

Chef Rosendale sat down to talk with us about his humble, small-town beginnings, his hunger for greatness and what it takes to truly become successful in the hospitality industry.

In this conversation, we discuss:

  • Where Rosendale’s hunger and drive came from and advice for finding yours.
  • The importance of thinking about achieving goals as a “series of steps.”
  • How to balances business and personal life.
  • Why you should treat your business assets like a stock portfolio.
  • And more!

Many thanks to the episode sponsors: Libbey & Le Cordon Bleu International

Swing Over & Listen Now

(and tell us what you think)

Pin It on Pinterest

Share This