Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d’Or and has since become an incredibly successful entrepreneur.
Chef Rosendale sat down to talk with us about his humble, small-town beginnings, his hunger for greatness and what it takes to truly become successful in the hospitality industry.
In this conversation, we discuss:
- Where Rosendale’s hunger and drive came from and advice for finding yours.
- The importance of thinking about achieving goals as a “series of steps.”
- How to balances business and personal life.
- Why you should treat your business assets like a stock portfolio.
- And more!
Many thanks to the episode sponsors: Libbey & Le Cordon Bleu International
Swing Over & Listen Now
(and tell us what you think)
