Michelle Bernstein is an award-winning celebrity chef, restaurateur, author, and television personality, having been on numerous shows on Food Network and currently still hosts her own show on PBS.

Chef Bernstein is incredibly impressive – when she opened her first restaurant, Azul, it was dubbed “Best New Restaurant” in 2006 by Food & Wine Magazine and then two years later she was awarded the “Best Chef Southeast” from the James Beard Foundation.

In this conversation, we discuss:

  • The ups and downs and the lessons learned along the way
  • What it was like to open her first restaurant
  • What chefs & restaurateurs need to do before “taking the leap”
  • The most powerful way to market your business
  • How Chef Bernstein balances work and life
  • And more!

Many thanks to the episode sponsors: Libbey & Le Cordon Bleu

Swing Over & Listen Now

(and tell us what you think)

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