Michelle Bernstein is an award-winning celebrity chef, restaurateur, author, and television personality, having been on numerous shows on Food Network and currently still hosts her own show on PBS.
Chef Bernstein is incredibly impressive – when she opened her first restaurant, Azul, it was dubbed “Best New Restaurant” in 2006 by Food & Wine Magazine and then two years later she was awarded the “Best Chef Southeast” from the James Beard Foundation.
In this conversation, we discuss:
- The ups and downs and the lessons learned along the way
- What it was like to open her first restaurant
- What chefs & restaurateurs need to do before “taking the leap”
- The most powerful way to market your business
- How Chef Bernstein balances work and life
- And more!
Many thanks to the episode sponsors: Libbey & Le Cordon Bleu
Swing Over & Listen Now
(and tell us what you think)
