Matt Tortora: 7 Tips for the Aspiring Culinary Entrepreneur

Matt Tortora: 7 Tips for the Aspiring Culinary Entrepreneur

What does it take to be a successful culinary entrepreneur?
Some say persistence, talent, innovation, or someone who knows how to hustle. In the time spent with Matt Tortora, we’ve uncovered all of the above mentioned and much more.
His story is extremely unique, to say the least. From a nuclear missile technician to chef, and now CEO of Crave Food Services, Matt is well into his entrepreneurial journey. He and his team are working diligently to provide real solutions for an industry in need.
While his full story and loads of advice for culinary entrepreneurs will be published in the upcoming issue of Entrepreneurial Chef Magazine, we’ve pulled seven entrepreneurial tips to share with you today.

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