Entrepreneurial Chef Magazine – September 2016

Issue #3 Features:

• Chef Hari Pulapaka on How Guest Cheffing Ultimately Led to His Restaurant

• Jamil Bouchareb on Bootstrapping & Growing the Company Restaurantware

• Chef Gigi Gaggero on Multi-Tasking & Business Building Advice

• Master Chef Klaus Friedenreich on his Career Advice for Culinary Entrepreneurs

Also Included:

• 6 Common Fears Entrepreneurs Face & How to Overcome Them

• 10 Tips to (Finally) Launch Your Business

• Common Networking Mistakes to Avoid & One Killer Secret

Don’t Miss Another Great Issue!

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