Entrepreneurial Chef Magazine – August 2016

Issue #2 Features:

  • Chef Chad Minton on Building the Lifestyle Brand TrueCooks

  • Chef Kristin Barone with a Behind the Scenes Look into Hell’s Kitchen

  • Susan Bourgoin on Food Photographer & Plans to Enhance the Stock Photo Industry

  • Hall of Fame Chef Louis Perrotte with Advice for Culinary Entrepreneurs

Also Included:

  • Tips for Funding Your Food Business

  • Marketing Tips for Foodpreneurs Trying to Grow Their Business

  • Steps for Aspiring Foodpreneurs Who Struggle with Starting

  • Productivity Tips to Help with Your Business Launch

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