Entrepreneurial Chef Magazine – August 2016
Issue #2 Features:
Chef Chad Minton on Building the Lifestyle Brand TrueCooks
Chef Kristin Barone with a Behind the Scenes Look into Hell’s Kitchen
Susan Bourgoin on Food Photographer & Plans to Enhance the Stock Photo Industry
Hall of Fame Chef Louis Perrotte with Advice for Culinary Entrepreneurs
Also Included:
Tips for Funding Your Food Business
Marketing Tips for Foodpreneurs Trying to Grow Their Business
Steps for Aspiring Foodpreneurs Who Struggle with Starting
Productivity Tips to Help with Your Business Launch