Entrepreneurial Chef – February 2017

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In this issue, we feature Art Smith, Malcolm Mitchell, Anna Dolce, Jacoby Ponder, & some kick a** contributors!

What will you learn? 

+ Tips for Finding A-List Clients

+ Key Points for Building a Personal Brand

+ How to Leverage Cooking Shows for Opportunites

+ 10 Questions for Kickstarting a Business Plan

+ Why You Need to Think About Risk Management

+ Recipe Costing Tips for Maximum Gains

+ Social Media Basics for Restaurateurs

+ And Much, Much, More!


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