Entrepreneurial Chef – January 2017

What will you learn from our featured guests? 

+ Michael Ruhlman’s Journey To One of the Most Prolific Food Authors Today

+ Jenna & Joseph Cuccia’s Story From Street Fair Business To Restaurant Ownership

+ Sandra Harvey’s Account of Overcoming Tragedy & Building a Chef Apparel Brand

+ Jeremy Adams Look Into Food Truck Manufacturing & Operations

What will you learn from our contributors? 

+ When To Choose Brick & Mortar or Mobile Business

+ 5 Steps For Creating Additional Revenue Stream

+ Importance of Recipe Costing on the Bottom Line

+ Using Cottage Food Laws & Farmers Markets To Launch

+ And much, much, more!

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