Entrepreneurial Chef – January 2017
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What will you learn from our featured guests?
+ Michael Ruhlman’s Journey To One of the Most Prolific Food Authors Today
+ Jenna & Joseph Cuccia’s Story From Street Fair Business To Restaurant Ownership
+ Sandra Harvey’s Account of Overcoming Tragedy & Building a Chef Apparel Brand
+ Jeremy Adams Look Into Food Truck Manufacturing & Operations
What will you learn from our contributors?
+ When To Choose Brick & Mortar or Mobile Business
+ 5 Steps For Creating Additional Revenue Stream
+ Importance of Recipe Costing on the Bottom Line
+ Using Cottage Food Laws & Farmers Markets To Launch
+ And much, much, more!
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