Entrepreneurial Chef – December 2016

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What will you learn from our featured guests? 

+ Deb Cantrell On Building & Scaling Food Businesses

+ Cody Barbo On Creating the “LinkedIn” For the Culinary & Hospitality Industry

+ Eric Levine On Rising Above Adversity & Achieving Greatness

+ Konstantin Zvereff On Launching & Scaling a Culinary Tech Company

What will you learn from our contributors? 

Danny Meyer’s Method For Inspiration

Pushing Through Entrepreneurial Doubts

Innovation Through Respectful Plagiarizing

10 Tips For Negotiating a Commercial Lease

+ And much, much, more!

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