Entrepreneurial Chef – December 2016
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What will you learn from our featured guests?
+ Deb Cantrell On Building & Scaling Food Businesses
+ Cody Barbo On Creating the “LinkedIn” For the Culinary & Hospitality Industry
+ Eric Levine On Rising Above Adversity & Achieving Greatness
+ Konstantin Zvereff On Launching & Scaling a Culinary Tech Company
What will you learn from our contributors?
+ Danny Meyer’s Method For Inspiration
+ Pushing Through Entrepreneurial Doubts
+ Innovation Through Respectful Plagiarizing
+ 10 Tips For Negotiating a Commercial Lease
+ And much, much, more!
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