Entrepreneurial Chef – January 2019
What will you learn from this issue?
+ Chris Cosentino: Embracing Fear, Welcoming Change & Owning Your Identity
+ Zoë François: The Business of Baking & Blogging
+ Arthur Gonzalez: Mentorship & Day-to-Day Operations
+ Ryan Adams: On Scaling to Three Concepts
+ 3 Steps for Getting Control of Your Brand
+ How to Dominate a Press Dinner
+ Pinterest Food Trends Guaranteed to Spark Ideas
+ 11 Food Trends for 2019
+ How to Know If Your Idea is Worth Pursuing
+ Running a Successful Restaurant in a Numbers Game
+ Leveraging Birthdays to Generate New Customers
+ Much more!