Entrepreneurial Chef – December 2018
What will you learn from our featured guests?
+ Chris Nixon: How Element 112 Creates the Ultimate Guest Experience
+ Mary Sue Milliken & Susan Feniger: On Partnership, Change & Opportunities
+ Silvia Baldini: From Art Director to Chef Entrepreneur
+ Shaun O’Neale: Going All-In With Your Passion
+ Mareya Ibrahim: The Business of Natural Products
What will you learn from our contributors?
+ Is Your Menu Killing Your Sales
+ How to Navigate Social Media Ad Insights for Your Food Business
+ 10 Signs It’s Time to Let Go of Certain Offerings
+ Start-Up Capital: How to Finance Your New Food Business
+ 8 Negotiating Strategies for Reducing Rental Rates
+ Is Catering a Viable Revenue Stream?
+ Much, much, more!