Entrepreneurial Chef – November 2018
What will you learn from our featured guests?
+ Ellen Bennett: The Story Behind the Apron Squad
+ Gio Osso: How to Stand Out in a Smaller Market
+ Robert Danhi: Curator of Cultures
+ Stefanie Salem: The Creator Behind a Successful Food & Wine Event
What will you learn from our contributors?
+ The Baker’s Dilemma: Employees vs. Independent Contractors
+ How Strong Are Your Business Foundations
+ 6 Steps for Making Meetings More Effective
+ Dealing with Renovations & Construction
+ Digital Advertising: Facebook & Instagram Strategies
+ Tools of the Trade with Ferrell Alvarez
+ 5 Ways to Distinguish Your Venue’s One-of-a-Kind Brand
+ Much more!