Entrepreneurial Chef – November 2018

What will you learn from our featured guests? 

+ Ellen Bennett: The Story Behind the Apron Squad

+ Gio Osso: How to Stand Out in a Smaller Market

+ Robert Danhi: Curator of Cultures

+ Stefanie Salem: The Creator Behind a Successful Food & Wine Event

What will you learn from our contributors?

+ The Baker’s Dilemma: Employees vs. Independent Contractors

+ How Strong Are Your Business Foundations

+ 6 Steps for Making Meetings More Effective

+ Dealing with Renovations & Construction

+ Digital Advertising: Facebook & Instagram Strategies

+ Tools of the Trade with Ferrell Alvarez

+ 5 Ways to Distinguish Your Venue’s One-of-a-Kind Brand

+ Much more!