Entrepreneurial Chef – October 2018

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What will you learn from our featured guests? 

+ Cameron Mitchell: Why ‘Yes’ is Always the Answer

+ Chef Jen & Serafina: How to Successfully Enter a Billion Dollar Market

+ Craig Bernstein: Prepping for Expansion & Avoiding Pitfalls

+ Joe Giacomino: Menu Engineering, Tabletop & Branding

What will you learn from our contributors?

+ Adopting a Success Mindset

+ Simple Steps for Reducing Food Cost

+ 12 Ways to Spread the Word on a Budget

+ Building a Restaurant From the Eyes of a General Contractor

+ Tips for Asking Friends & Family for Seed Money

+ Tools of the Trade with Sheldon Simeon

+ Differentiating Between Good & Bad Leases

+ Much more!

Click Below & Start Your Free Trial

(You won’t regret it)

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