Entrepreneurial Chef – October 2018
What will you learn from our featured guests?
+ Cameron Mitchell: Why ‘Yes’ is Always the Answer
+ Chef Jen & Serafina: How to Successfully Enter a Billion Dollar Market
+ Craig Bernstein: Prepping for Expansion & Avoiding Pitfalls
+ Joe Giacomino: Menu Engineering, Tabletop & Branding
What will you learn from our contributors?
+ Adopting a Success Mindset
+ Simple Steps for Reducing Food Cost
+ 12 Ways to Spread the Word on a Budget
+ Building a Restaurant From the Eyes of a General Contractor
+ Tips for Asking Friends & Family for Seed Money
+ Tools of the Trade with Sheldon Simeon
+ Differentiating Between Good & Bad Leases
+ Much more!