Entrepreneurial Chef – August 2018
What will you learn from our featured guests?
+ Aarón Sánchez: The Real Cost of Fame & Notoriety
+ Kirsten Helle: How to Launch & Grow a Line of Sauces & Bases
+ Terry Braggs: A Private Chefs Journey & Advice
+ Mark McDonald: How He Incorporates Culinary Tours
What will you learn from our contributors?
+ 9 Tips for Pitching Investors
+ Getting Your Staff to Do Their Best Work
+ How a Sheep Producer Reinvented His Business Model
+ Processing Fees That Can Hamstring Your Food Business
+ Leading the Next Generations – Y & Z
+ Five Founders Share How They Got Funded
+ How Food Businesses Can Measure ROI From Digital Marketing
+ Much, much, more!