Entrepreneurial Chef – August 2018

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What will you learn from our featured guests? 

+ Aarón Sánchez: The Real Cost of Fame & Notoriety

+ Kirsten Helle: How to Launch & Grow a Line of Sauces & Bases

+ Terry Braggs: A Private Chefs Journey & Advice

+ Mark McDonald: How He Incorporates Culinary Tours

What will you learn from our contributors?

+ 9 Tips for Pitching Investors

+ Getting Your Staff to Do Their Best Work

+ How a Sheep Producer Reinvented His Business Model

+ Processing Fees That Can Hamstring Your Food Business

+ Leading the Next Generations – Y & Z

+ Five Founders Share How They Got Funded

+ How Food Businesses Can Measure ROI From Digital Marketing

+ Much, much, more!

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(You won’t regret it)

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