Entrepreneurial Chef – July 2018
What will you learn from our featured guests?
+ Michelle Bernstein: Strength From Adversity & Success Through Discipline
+ Dan Churchill: How a Self-Published Cookbook Led to an International Brand
+ Roshara Sanders: “Becoming an Entrepreneur is a Daily Process”
What will you learn from our contributors?
+ Innovative PR Strategies for Food Entrepreneurs
+ How to Not Kill Your Online Reputation Over a Bad Review
+ The Reasons Why Your Staff is Disengaged
+ How to Improve Your Menu Engineering
+ Telling an Authentic Story Through Smart Content Curation
+ Five Ways to Elevate Your Outdoor Dining
+ How Two Founders Created a Meal Kit Company
+ Much, much, more!