Entrepreneurial Chef – July 2018
<div data-configid="28482113/63157834" style="width:100%; height:679px;" class="issuuembed"></div><!-- [et_pb_line_break_holder] --><script type="text/javascript" src="//e.issuu.com/embed.js" async="true"></script>
What will you learn from our featured guests?
+ Michelle Bernstein: Strength From Adversity & Success Through Discipline
+ Dan Churchill: How a Self-Published Cookbook Led to an International Brand
+ Roshara Sanders: “Becoming an Entrepreneur is a Daily Process”
What will you learn from our contributors?
+ Innovative PR Strategies for Food Entrepreneurs
+ How to Not Kill Your Online Reputation Over a Bad Review
+ The Reasons Why Your Staff is Disengaged
+ How to Improve Your Menu Engineering
+ Telling an Authentic Story Through Smart Content Curation
+ Five Ways to Elevate Your Outdoor Dining
+ How Two Founders Created a Meal Kit Company
+ Much, much, more!
Click Below & Start Your Free Trial
(You won’t regret it)
