Entrepreneurial Chef – October 2017
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What will you learn from our featured guests?
+ Daniel Boulud: A Lesson in Excellence
+ Gavin Kaysen: The Art of Patience
+ Alice M. Hart: The Business of Food Styling
+ Lee Brian Schrager: Building Iconic Food Festivals
What will you learn from our contributors?
+ 6 Risks Food Businesses Face
+ Using Customer Feedback to Improve Guest Experience
+ 8 Questions to Define Your Brand
+ Stepping Out of Your Comfort Zone
+ 9-Step Process to Find Ideal Clients
+ Commercial Leasing Do’s & Don’ts
+ Much, much, more!
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