Entrepreneurial Chef – May 2017

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What will you learn from our featured guests? 

+ Richard Grausman: Four Decades of Innovative Culinary Education

+ Tanya Holland: The Art of Persistence – From Under-capitalized to Keys to the City

+ Jehangir Mehta: The Business of Juxtaposing Ingredients, Textures & Tastes

+ Tim Ma: Mechanical Engineer Turned Entrepreneurial Chef

+ Jernard Wells: The Art of Diversifying Your Talent

What will you learn from our contributors? 

+ 10 Methods for Increasing Your Yelp Reviews

+ Writing a Cookbook Proposal

+ 7 Methods for Getting New Clients

+ Understanding Signage for Commercial Properties

+ And much, much, more!

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