Entrepreneurial Chef – April 2017

<div data-configid="28482113/48120890" style="width:100%; height:679px;" class="issuuembed"></div><!-- [et_pb_line_break_holder] --><script type="text/javascript" src="//e.issuu.com/embed.js" async="true"></script>

What will you learn from our featured guests? 

+ Robert Irvine’s Formula For Success & Advice For Foodpreneurs

+ Jenny Dorsey On Creating & Launching An Underground Supper Club

+ Franco Lania On Getting Your Food Product on the Shelf

+ Zac Kara Proving Entrepreneurship Has No Age

What will you learn from our contributors? 

+ Finding Your Niche in Food Writing

+ Culinary Leadership Principles

+ Going from Employee to Entrepreneur

+ How to Create a Killer Brand Position

+ And much, much, more!

Want a Subscription?

Choose Your Store & Start Your Free Trial!

Pin It on Pinterest

Share This

How About A Free Annual Subscription To Start The New Year Off Right?