Entrepreneurial Chef – April 2017
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What will you learn from our featured guests?
+ Robert Irvine’s Formula For Success & Advice For Foodpreneurs
+ Jenny Dorsey On Creating & Launching An Underground Supper Club
+ Franco Lania On Getting Your Food Product on the Shelf
+ Zac Kara Proving Entrepreneurship Has No Age
What will you learn from our contributors?
+ Finding Your Niche in Food Writing
+ Culinary Leadership Principles
+ Going from Employee to Entrepreneur
+ How to Create a Killer Brand Position
+ And much, much, more!
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