Entrepreneurial Chef – May 2017
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What will you learn from our featured guests?
+ Richard Grausman: Four Decades of Innovative Culinary Education
+ Tanya Holland: The Art of Persistence – From Under-capitalized to Keys to the City
+ Jehangir Mehta: The Business of Juxtaposing Ingredients, Textures & Tastes
+ Tim Ma: Mechanical Engineer Turned Entrepreneurial Chef
+ Jernard Wells: The Art of Diversifying Your Talent
What will you learn from our contributors?
+ 10 Methods for Increasing Your Yelp Reviews
+ Writing a Cookbook Proposal
+ 7 Methods for Getting New Clients
+ Understanding Signage for Commercial Properties
+ And much, much, more!
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