Entrepreneurial Chef – April 2017

What will you learn from our featured guests? 

+ Robert Irvine’s Formula For Success & Advice For Foodpreneurs

+ Jenny Dorsey On Creating & Launching An Underground Supper Club

+ Franco Lania On Getting Your Food Product on the Shelf

+ Zac Kara Proving Entrepreneurship Has No Age

What will you learn from our contributors? 

+ Finding Your Niche in Food Writing

+ Culinary Leadership Principles

+ Going from Employee to Entrepreneur

+ How to Create a Killer Brand Position

+ And much, much, more!

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