Entrepreneurial Chef – June 2017
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What will you learn from our featured guests?
+ Elizabeth Falkner: A Story of Changing the Culinary Landscape
+ Kevin Boehm & Rob Katz: The Evolution of Two Wildly Successful Restaurateurs
+ Darren Denington: The Service Based Food Entrepreneur
+ Sammy Davis: The Art of the Comeback
What will you learn from our contributors?
+ What to Do When Things Don’t Go According to Plan
+ Boost Your Online Presence & Get More Customers
+ 5 Questions About Co-Packing Your Food Products
+ Breaking Through a Saturated Market (Expert Advice)
+ And much, more!
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