Entrepreneurial Chef – February 2017
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ABOUT ISSUE #8
In this issue, we feature Art Smith, Malcolm Mitchell, Anna Dolce, Jacoby Ponder, & some kick a** contributors!
What will you learn?
+ Tips for Finding A-List Clients
+ Key Points for Building a Personal Brand
+ How to Leverage Cooking Shows for Opportunites
+ 10 Questions for Kickstarting a Business Plan
+ Why You Need to Think About Risk Management
+ Recipe Costing Tips for Maximum Gains
+ Social Media Basics for Restaurateurs
+ And Much, Much, More!
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