Entrepreneurial Chef – October 2017

What will you learn from our featured guests? 

Daniel Boulud: A Lesson in Excellence

+ Gavin Kaysen: The Art of Patience

+ Alice M. Hart: The Business of Food Styling

+ Lee Brian Schrager: Building Iconic Food Festivals

What will you learn from our contributors? 

+ 6 Risks Food Businesses Face

+ Using Customer Feedback to Improve Guest Experience

+ 8 Questions to Define Your Brand

+ Stepping Out of Your Comfort Zone

+ 9-Step Process to Find Ideal Clients

+ Commercial Leasing Do’s & Don’ts

+ Much, much, more!

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