Entrepreneurial Chef – June 2017

What will you learn from our featured guests? 

+ Elizabeth Falkner: A Story of Changing the Culinary Landscape

+ Kevin Boehm & Rob Katz: The Evolution of Two Wildly Successful Restaurateurs

+ Darren Denington: The Service Based Food Entrepreneur

+ Sammy Davis: The Art of the Comeback

What will you learn from our contributors? 

+ What to Do When Things Don’t Go According to Plan

+ Boost Your Online Presence & Get More Customers

+ 5 Questions About Co-Packing Your Food Products

+ Breaking Through a Saturated Market (Expert Advice)

+ And much, more!

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