Malcolm Mitchell: The Art of Seizing Opportunities

Malcolm Mitchell: The Art of Seizing Opportunities

Chef Malcolm Mitchell knows how to find an opportunity. Mitchell has turned his love of food and cooking – developed while serving in the Navy – into TV appearances and a highly marketable personal brand. After launching a successful personal chef business, Mitchell...
Building & Scaling a Culinary Tech Company w/Konstantin Zvereff

Building & Scaling a Culinary Tech Company w/Konstantin Zvereff

When you think of the culinary industry, chances are technology isn’t at the forefront. As more and more become open to adoption technological advances, emerging segments begin presenting highly lucrative opportunities for culinary entrepreneurs. Segments such as “food e-commerce” or “food analytics” are quite literally growing stronger by the day. Whether companies are streamlining inventory management, connecting buyers and suppliers, or in the case of BlueCart, doing all the above, we are in midst of exciting times.

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